Where can I buy chamoy and Tajín near Midlothian?

Emporium Liquor at 3900 147th St, Midlothian, IL 60445 stocks chamoy, Tajín, tamarindo candy and michelada mixes, along with cold Mexican beer.

What do I need to make a michelada?

You need a Mexican lager, Clamato or a bottled michelada mix, fresh lime, Tajín for the rim, hot sauce and Worcestershire. Chamoy is optional and makes it sweeter.

Mexican Snacks & Mixers

Emporium Liquor stocks chamoy, Tajín, tamarindo candy, michelada mixes, Clamato and Topo Chico at 3900 147th St, Midlothian, IL 60445. It is the aisle most liquor stores around here skip.

What's on the Shelf

Chamoy: Sweet, salty, sour and mildly spicy. Sauce and pickled fruit both.
Tajín: Chilli, lime and salt. The rim on almost every michelada.
Tamarindo candy: Pulparindo, Vero Mango, Rebanaditas and lollipops.
Michelada mixes: Bottled mixes plus Clamato for building your own.
Topo Chico: Hard mineral water. The chaser and the mixer.
Mexican lagers: Modelo, Pacífico, Victoria, Tecate and Corona, cold.

How to Build a Michelada

1Rim a chilled pint glass with lime, then dip it in Tajín.
2Add ice, the juice of one lime, and a few dashes of hot sauce.
3Pour in about 4oz of Clamato, then a splash of Worcestershire and soy sauce.
4Top slowly with a cold Mexican lager — Modelo, Pacífico or Victoria.
5Drizzle chamoy down the inside of the glass if you want it sweet and sour.

Everything above is on our shelves. (708) 597-8888